These laminated belts offer considerable advantages, especially for the baking of cookies in continuous ovens.
Their main characteristics are:
- Allow for reduced thermal energy consumption.
- Good air circulation through the belt.
- Reduced dimensions and thin thickness.
They are specially designed to last a long time and require minimal maintenance.
There are different standard variants of this type of belt with diameters ranging from 1 mm to 1.5 mm and pitches ranging from 6.3 mm to 8.5 mm, varying the weight per square meter from 6.5 kg for the lightweight version to 11.2 kg for the strongest and reinforced one.
Z-type belts are manufactured with widths of up to 1400 mm and lengths that can exceed 300 meters.
Materials and temperatures
They are made of stainless steel.
They have the ability to work with temperatures up to 300 degrees.
BlueprintsDownload laminated belt (Z)
This metal belt has the following possible finishes: