Laminated metal belts (Z)

Features

The laminated belts offer considerable advantages, especially for the baking of cookies in continuous conveyor ovens.

Their main characteristics are:

• Lightweight.
• Reduced thermal energy consumption.
• Good air circulation through the belt.
• Reduced dimensions and thin thickness
• Specially designed for long life and requires minimal maintenance.

There are different standard variants of this type of belt with diameters ranging from 1 mm to 1.5 mm and pitches from 6.3 mm to 8.5 mm, varying the weight per square meter from 6.5 kg for the lightweight version to 11.2 kg for the strongest and reinforced one.

Z-type belts is manufactured with a width of up to 1400 mm and length that can exceed 300 meters.

Materials and temperatures

It is made of steel

It has the ability to work with temperatures up to 300 degrees.

Blueprints

Download laminated belt (Z)